วันเสาร์ที่ 17 เมษายน พ.ศ. 2553

APPLE FIZZ


Beverages that go well with Mexican food are: Beer (Mexican or
otherwise), margaritas, hot chocolate, or apple fizz. If you
choose hot chocolate, stir with a cinnamon stick.

To make Apple Fizz: mix equal portions of cold apple juice and
ginger ale in a pitcher, or pour half apple juice and half
ginger ale over ice cubes in each glass.
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APPLE (1) BATCH (1) BEAN DIP (1) BEANS (1) BIG (1) BISCUITS (1) BRANDIED (1) BURRITTOS (1) BURRO-LADAS (1) CALIFORNIA (1) CASSEROLE (2) CHEESE (1) CHEESECAKE (3) CHERRY (1) CHICKEN (3) CHILI (3) CHIP (1) CHOCOLATE (1) COOKIE (1) COOL (1) CORN (1) CREAM (1) CREPES (1) DAVE'S (1) DORITOS (1) ENCHILADA (1) ENCHILADA PIE (1) ENCHILADAS (4) ENSENADA (1) FAJITAS (1) FIZZ (1) FRIED (1) GREEN (1) HOT DISH (2) JALAPENO (1) MAGIC (1) MEAL (1) MEATBALLS (1) MEXICAN (8) Mexican Rice (1) MUSHROOM (1) PIE (3) PINTO (1) PIZZA (1) PUMPKIN (1) PUNISHMENT (1) RANCH (1) RECIPE (1) RICE (1) RICOTTA (1) RIP (1) SEASONING (1) SICILIAN (1) SNORTIN' (1) SOPAIPILLAS (1) SOPA SECA (1) SOUP (1) SPANISH (1) STEW (1) SUPREME (1) TACO (3) TACO DIP (1) TAMALE (1) TOMATO-BEEF (1) TORTILLA (1) TUNA (1) WET (1)

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