3/4 cup chopped onion
2 tbsp. butter
1 can (15 oz.) tomato sauce
1 can (4 oz.) diced green chilies
2 tsp. cumin
1 tsp. salt
1/4 tsp. red pepper
1 pkg. (7-1/4 oz.) tortilla chips, crushed
2 cups Monterey Jack cheese, shredded
1 cup dairy sour cream
1 lb. ground beef
1 cup cheddar cheese
Saute onion in butter. Add sauce, chilies, cumin, salt, red
pepper. Simmer 10 minutes. Layer in buttered 9 inch square pan,
half of each of the following: Tortilla chips, Monterey Jack
cheese, beef and sauce. Repeat once.
Bake in preheated 350 degree oven, about 25 minutes. Spread sour
cream on top and cheddar cheese. Return to oven 10 minutes.
Makes 6 - 8 servings.
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