1 - 8 oz. sour cream
6 slices American cheese
2 cups taco chips
shredded lettuce
1 lb. ground beef
1 pkg. taco seasoning mix
1/2 cup water
1 - 8 oz. pkg. crescent rolls
Brown the ground beef. Drain off any grease. Add taco mix and
water. Simmer 5 minutes. Place your crescent rolls in the bottom
of an ungreased 10 inch pie tin. Sprinkle 1 cup taco chips on
the crust. Add the ground beef mixture, sour cream and American
cheese. Sprinkle remaining chips.
Bake at 375 degrees for 25 minutes. Serve with shredded lettuce.
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